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Tuesday, February 23, 2010

Chunky Veggie Sauce


2 cups diced tomatoes with juice (from can)
1 cup tomato sauce
1/2 onion diced
1/2 cup mushrooms diced
1/4 green bell pepper, diced
1-2 Tbsp fresh parsley, chopped
1-2 Tbsp italian seasonings
1 tsp onion powder
1 tsp garlic powder
salt and pepper to taste

Can cook in pan on stove or in crockpot.

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