Carrot and Squash Saute

1 medium zuchinni, diced into thin quarters

1 medium yellow squash, diced into thin quarters
2 carrots, thinly sliced
2 tsp EVOO
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper

Cook carrots in pan with evoo for about 5 minutes then add remaining ingredients and cook an additional 10 minutes or until desired tenderness.