Black Bean and Mango Salsa

1-15 oz can black beans, drained and rinsed

1 mango, diced
1 med red onion, diced (use less if you do not care for red onion too much)
1 red bell pepper, diced
1/2 cup cilantro, sliced (I tend to add more as I love the flavor)
1 lemon, zest and juice about 1/2-1/4 cup (you can use lime, but lemon taste great)
Salt and Pepper to taste.

*In medium to large bowl mix all ingredients together and add lemon juice, salt and pepper, give one last toss.

-Serve with tortilla chips, chicken, or seafood. This salsa has a very nice, light flavor that enhances whatever food you pair it with. Taste just as great the next day. You can also eat this as a side if you really wanted too. This is a great dish to serve at potlucks, just bring a bag of tortilla chips. Serves approx. 12 (that is with generous portions). Enjoy!